New information and case studies are now available on managing sickness absence in the food
Category: Food manufacturing
Occupational health & safety in the food industry – Annual conference
Thursday, September 6, 2007
10 – 11 October 2007 - Campden & Chorleywood Food Research Association, Chipping
Dust explosion prevention in the food industry
Monday, August 13, 2007
Explosions and fires within the food industry from combustible materials are a known hazard and they can have
Health and safety risks to abattoir workers
Monday, July 2, 2007
HSE Response to Advisory Committee on Dangerous Pathogens (ACDP) concerns regarding transmissible
Study of grain dust contaminants
Wednesday, March 21, 2007
Inhalation of airborne micro-organisms and their associated contaminants in the workplace
Health and safety conference – Food industry
Tuesday, October 31, 2006
The 2007 conference programme will cover important and topical issues which provisionally
Craft bakeries: exposure to flour dust and enzymes
Thursday, October 12, 2006
Field Operations Directorate (FOD) Topic Inspection Pack to describe & support inspection
New fire legislation in force
Monday, October 9, 2006
On 1 October 2006 two new pieces of legislation came into force – the Regulatory Reform (Fire Safety) Order 2005 (RRO) and the Fire
/ Arabic
/ Bengali
/ Chinese
/ Farsi
/ Gujarati
/ Hindi
/ Kurdish
/ Pashto
/ Punjabi
/ Tamil
/ Urdu