Control of Substances Hazardous to Health (COSHH) Essentials guidance publications on brick and tile making, construction, ceramics,
Category: Food manufacturing
LAC 71/6 (revised) - Inspection intervention 2006/07: flour dust in bakeries and other food preparation premises where flour is used
Thursday, July 27, 2006
LA health and safety enforcement officers are asked to proactively engage with duty holders in flour dust management issues. This work will contribute directly to the Disease Reduction Programme (DRP).
Read LAC 71/6
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