Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Category: Food manufacturing
Employing workers from overseas - Bulgarian version
Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Employing workers from overseas - Romanian version
Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Employing workers from overseas - Publication relaunched
Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Employing workers from overseas - Russian version
Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Employing workers from overseas - Ukrainian version
Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies
Workplace exposure limit for flour dust
Provides guidance for HSE inspectors on the significance of the workplace exposure limit when enforcing measures to
Slips and trips diary events
‘Slips: a recipe for action’ - IOSH/HSE training event on 7 February 2008 for the food and drink manufacturing sector
Warehousing and storage: a guide to health and safety (HSG76)
If you are a manager, a supervisor or otherwise involved in health and safety in warehouses and storage facilities,
Employing workers from overseas
Free leaflet - The number of workers from abroad (migrant workers) has increased in recent years. Essential guidance
Food industry case studies
New information and case studies are now available on managing sickness absence in the food
Occupational health & safety in the food industry - Annual conference
10 - 11 October 2007 - Campden & Chorleywood Food Research Association, Chipping
HSE Stoneleigh office closed
The Stoneleigh office is now closed. Contact the Northampton office for Agriculture and Food Sector enquiries.
Dust explosion prevention in the food industry
Explosions and fires within the food industry from combustible materials are a known hazard and they can have
Health and safety risks to abattoir workers
HSE Response to Advisory Committee on Dangerous Pathogens (ACDP) concerns regarding transmissible
Study of grain dust contaminants
Inhalation of airborne micro-organisms and their associated contaminants in the workplace
Health and safety conference - Food industry
The 2007 conference programme will cover important and topical issues which provisionally
Craft bakeries: exposure to flour dust and enzymes
Field Operations Directorate (FOD) Topic Inspection Pack to describe & support inspection
New fire legislation in force
On 1 October 2006 two new pieces of legislation came into force - the Regulatory Reform (Fire Safety) Order 2005 (RRO) and the Fire

