Health and Safety Executive

Category: Food manufacturing

Employing workers from overseas - Latvian version

Friday, January 11, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

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Employing workers from overseas - Bulgarian version

Thursday, January 10, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

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Employing workers from overseas - Romanian version

Thursday, January 10, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

Read more


Employing workers from overseas - Publication relaunched

Wednesday, January 9, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

Read more


Employing workers from overseas - Russian version

Wednesday, January 9, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

Read more


Employing workers from overseas - Ukrainian version

Wednesday, January 9, 2008

Free leaflet - ‘INDG410, Working in the UK from overseas?’. Essential guidance for employers, employment agencies

Read more


Workplace exposure limit for flour dust

Friday, January 4, 2008

Provides guidance for HSE inspectors on the significance of the workplace exposure limit when enforcing measures to

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Slips and trips diary events

Monday, December 31, 2007

‘Slips: a recipe for action’ - IOSH/HSE training event on 7 February 2008 for the food and drink manufacturing sector

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Warehousing and storage: a guide to health and safety (HSG76)

Friday, November 30, 2007

If you are a manager, a supervisor or otherwise involved in health and safety in warehouses and storage facilities,

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Employing workers from overseas

Monday, November 5, 2007

Free leaflet - The number of workers from abroad (migrant workers) has increased in recent years. Essential guidance 

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Food industry case studies

Friday, September 28, 2007

New information and case studies are now available on managing sickness absence in the food

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Occupational health & safety in the food industry - Annual conference

Thursday, September 6, 2007

10 - 11 October 2007 - Campden & Chorleywood Food Research Association, Chipping

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HSE Stoneleigh office closed

Wednesday, August 22, 2007

The Stoneleigh office is now closed. Contact the Northampton office for Agriculture and Food Sector enquiries.

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Dust explosion prevention in the food industry

Monday, August 13, 2007

Explosions and fires within the food industry from combustible materials are a known hazard and they can have

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Health and safety risks to abattoir workers

Monday, July 2, 2007

HSE Response to Advisory Committee on Dangerous Pathogens (ACDP) concerns regarding transmissible

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Study of grain dust contaminants

Wednesday, March 21, 2007

Inhalation of airborne micro-organisms and their associated contaminants in the workplace

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Health and safety conference - Food industry

Tuesday, October 31, 2006

The 2007 conference programme will cover important and topical issues which provisionally

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Craft bakeries: exposure to flour dust and enzymes

Thursday, October 12, 2006

Field Operations Directorate (FOD) Topic Inspection Pack to describe & support inspection

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New fire legislation in force

Monday, October 9, 2006

On 1 October 2006 two new pieces of legislation came into force - the Regulatory Reform (Fire Safety) Order 2005 (RRO) and the Fire

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COSHH guidance on silica now available

Tuesday, October 3, 2006

Control of Substances Hazardous to Health (COSHH) Essentials guidance publications on brick and tile making, construction, ceramics,

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