Explosions and fires within the food industry from combustible materials are a known hazard and they can have
Category: Catering and hospitality
Look after your hands in the kitchen
Thursday, July 5, 2007
This leaflet is for small catering businesses. It gives basic information on work-related contact dermatitis
Stop slips in kitchens
Wednesday, June 6, 2007
An initiative aimed at people working in and managing kitchens.
Preventing contact dermatitis in the catering industry
Thursday, May 10, 2007
The aim of the dermatitis in catering project is to raise awareness of the issue within the catering
Slips and trips in catering kitchens
Wednesday, March 14, 2007
Despite all efforts catering accidents that can be attributed to slips and trips are not
Catering information sheets revised
Thursday, February 22, 2007
Updated versions of the information sheets CAIS10 “Ventilation of kitchens in catering
Managing health and safety pays
Friday, February 16, 2007
This Welsh language catering industry information sheet contains practical advice on how
Investigation of foodborne illness offshore
Tuesday, November 14, 2006
The HID Occupational Health Strategy Team (HID OHST), in conjunction with others in HSE
It’s in your hands - Dermatitis leaflet
Tuesday, October 31, 2006
Joint HSE/BSIF leaflet available from the British Occupational Hygiene Society website to
Craft bakeries: exposure to flour dust and enzymes
Thursday, October 12, 2006
Field Operations Directorate (FOD) Topic Inspection Pack to describe & support inspection
New fire legislation in force
Monday, October 9, 2006
On 1 October 2006 two new pieces of legislation came into force - the Regulatory Reform (Fire Safety) Order 2005 (RRO) and the Fire
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